by Taylor Lucas MS, Nutrition & Dietetics | Jul 7, 2022 | Healthy Foods & Cooking, Mindful Eating, Recipes
While overnight oats are cute and all… THIS Mangú is what I call breakfast rooted in tradition! According to My Dominican Kitchen, “Mangú is traditionally made by mashing boiled green plantains with a mix of its water, oil, and/or butter. It is heavily influenced by...
