by Erica Leon | Aug 4, 2026
Not everyone on a GLP-1 is being screened for an eating disorder first – here’s who’s most vulnerable, and what needs to change. In Part 1 of this series, we talked about two developments that landed within days of each other: new research showing...
by Erica Leon | Jul 14, 2026
A new GLP-1 study and a new Medicare pilot both landed last week – and together, how they could change the risk landscape for anyone with a history of disordered eating is something we take seriously as dietitians. GLP-1 medications are everywhere right now...
by Erica Leon | Jun 1, 2023
Did you know that the entire month of May was called “Older Adults Month?” Yes, there was a whole month devoted to help combat ageism. Aging Unbound, this year’s theme, reminds us to combat stereotypes about ageing – stereotypes such as being wrinkled,...
by Taylor Lucas MS, Nutrition & Dietetics | Mar 9, 2022
A well-balanced diet includes eating fruits and vegetables of different colors every day. A well-balanced diet, which includes fruits and vegetables with an assortment of colors helps ensure your body is getting all the beneficial phytochemicals, antioxidants, and...
by Erica Leon | Jul 31, 2021
Today’s last installment of nutrition and lifestyle changes for osteoporosis will focus on musculoskeletal health at midlife. In addition to bone health and its importance in treating, as well as preventing, osteoporosis, it’s important to address what happens to our...
