For those of you celebrating Passover, I wanted to share a delicious recipe: Matzah brei.
This Matzah brei recipe serves 4.
Ingredients:
- 8 boards of Matzah
- 8 eggs, beaten
- 1/2 cup hot water
- 1/2 cup milk
- 1/2 tsp. salt
- 1 tsp. cinnamon
- Optional 1 tsp vanilla extract
- 4 T butter
Directions:
- Break up the matzah into pieces in a bowl. Pour the hot water over the pieces to soften, about 5 minutes.
- In separate bowl, beat the 8 eggs, add in the milk, salt, cinnamon and vanilla extract.
- Drain the water from the matzah pieces and pour in the beaten egg mixture.
- Heat the butter in a large sauté pan over medium heat. Add the matzah-egg mixture and sauté until the eggs are set. Let the bottom get nice and brown!
- Serve with syrup, apple sauce or jam.
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Erica Leon is a Registered Dietitian and practices from a Health at Every Size (HAES®) lens. She is certified as an eating disorder specialist and is passionate about helping women at midlife, menopause and beyond to make peace with food and body image.
Erica is a highly sensitive nutrition therapist who takes the time to learn where you or your family are in the pursuit of health. Respectful of your individual needs and lifestyle, she will provide an honest assessment of whether or not you are a good fit to work together. Click here to schedule a 15-minute Discovery Call with Erica to let us know about your needs, and to see which of our Dietitians is the best fit for you!
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