For those of you celebrating Passover, I wanted to share a delicious recipe: Matzah brei.

a delicious breakfast passover recipe with matzahThis Matzah brei recipe serves 4.

  • 8 boards of Matzah
  • 8 eggs, beaten
  • 1/2 cup hot water
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • Optional 1 tsp vanilla extract
  • 4 T butter


  1. Break up the matzah into pieces in a bowl. Pour the hot water over the pieces to soften, about 5 minutes.
  2. In separate bowl, beat the 8 eggs, add in the milk, salt, cinnamon and vanilla extract.
  3. Drain the water from the matzah pieces and pour in the beaten egg mixture.
  4. Heat the butter in a large sauté pan over medium heat. Add the matzah-egg mixture and sauté until the eggs are set. Let the bottom get nice and brown!
  5. Serve with syrup, apple sauce or jam.

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