Find easy recipes to promote eating disorder recovery.

Recipes for Eating Disorder Recovery, Leftovers Edition

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

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Eating Disorder

To the Bone Trailer Chills to the Bone: Trigger Warning for Disordered Eating & Diet Behavior

The movie hasn’t been released — yet the trailer itself has created much controversy in the eating disorder community and press. In the first 9 seconds we see disordered eating behavior. By the end of the 2 minute & 23 second promo we have now seen at least 5 very serious eating disorder rituals, including calorie counting, excessive exercise and fluid intake, difficulty eating, body checking, as well as scenes from the hospital, fainting and the skeletal spine of an emaciated body. These can negatively impact someone struggling with recovery or potentially trigger someone over the edge into an eating disorder.

diets cause eating disorders

Here are some of my concerns:

1) Lily Collins plays the main character and she has been very open about her own battle with anorexia. She lost weight to play the character in an authentic manner, yet we know that weight loss can trigger relapse. This feels extremely irresponsible, although the producers claim that she lost her weight “healthfully?”

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healthy diets

April Showers Bring May Flowers (and Diets / Disordered Eating?)

It’s Spring — time for proms, graduations, and thoughts of warmer weather. For many, this time of the year is also synonymous with insecurities about body size, leading many to start a brand-new diet. The billion-dollar diet industry feeds off our insecurities, and sales of the latest and greatest diet products soar. At the same time, the incidence of eating disorders also rises. Although eating disorders involve complex biological, psychological, social and cultural factors, dieting is a strong risk factor for their development.

According to the National Eating Disorder Association, “Cultural pressures that glorify “thinness” or muscularity and place value on obtaining the “perfect body”; narrow definitions of beauty that include only women and men of specific body weights and shapes; cultural norms that value people on the basis of physical appearance and not inner qualities and strengths; stress related to racial, ethnic, size/weight-related or other forms of discrimination or prejudice” play a role in the development of eating disorders.

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Intuitive Eating Basics: The Anti – Diet, to Start Wednesday 3/22 from 8-9 PM EST.

Intuitive Eating Basics 6-Week Class

Introducing Guest Instructors, Susan Schrott DCSW, LCSW, CEDS, CYT and Lisa Bargellini for Intuitive Eating Basics, a 6-Week Virtual Class starting this Wednesday, 3/22 8-9 PM EST. Sign-up: http://ericaleon.com/intuitive-eating/ OR email: erica@ericaleon.com

Posted by Erica Leon Nutrition LLC on Saturday, March 18, 2017

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Body Image—It’s Not What You See, but How You Feel

“If you can learn to like how you look, and not the way you think you look, it can set you free.” — Gloria Steinem

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Why is Mindful Eating So Difficult?

We asked 25 men and women in New York City why they thought eating mindfully (we gave a basic description of what this means) was so challenging. Here’s what we heard:

Eating mindfully is desired, but respondents cited a lack of time

 

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