Recipes for Recovery

Recipes for Eating Disorder Recovery, Spring Edition!

Written by Ashley Seruya, BA

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

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eating disorder dietitian

Erica & Ashley’s Recovery Recipe Roundup: March Edition!

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

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Ashley Blogs: Nice to Meet You!

Hi there! My name is Ashley, and I’m the newest member of Erica’s team. I’m super thrilled to be here, and I wanted to take this opportunity to tell you a little about myself, specifically how I came to work with Erica, and how my relationship with food and my body has impacted my life. Believe me, that’s a long list of things that I won’t have the time to really dig into now, but I thought I might at least share the tip of the iceberg.

 

I, like many of you, was preoccupied with food and my body at a young age. From the first time I can remember being aware that I had a body, I can only recall an overwhelming feeling of discomfort. As I moved through puberty and my body began changing, things really started to heat up. I was getting subliminal messages every day from family, friends, and the media about what my body was supposed to look like, what I was supposed to be eating, and what I had to do to be worthy of anyone’s time and effort (re: be pretty and skinny). Food was a constant point of contention – I can recall scarfing down freshly fried chicken cutlets in my formal dining room, hiding because I was afraid of my own hunger and ashamed that my mother would see me bingeing and think I was a failure – and my body consistently made me feel at odds with everyone around me.

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