This month our group chopped, mixed and baked their way to Recovery! The support each member provided each other in trying new textures, tastes and of course, facing scary foods, was awesome! I have to admit…I have never made such a beautiful frittata!
With Jenna Lebowich guiding, we made a fabulous meal of two types of frittatas — kale, basil & goat cheese, and zucchini, mushroom & mozzarella cheese. We also made a quinoa salad & peach crumble for dessert. Erica Leon Nutrition holds Cooking for Recovery Classes monthly in conjunction with Cook Learn Live in White Plains.