Find easy recipes to promote eating disorder recovery.

Recipes for Eating Disorder Recovery, Fall is Here!

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

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All foods fit in a healthy diet and intuitive eating plan

Gentle Nutrition: End Dieting, Find Satisfaction with Intuitive Eating

Satisfaction is a key part of “gentle nutrition,”  which is why it’s the very last principle of intuitive eating! It takes time and lots of patience to unlearn years of dieting and to fully embrace and respect your body.

 

There are many ways that diving into nutrition too early can derail your intuitive eating journey. Fears of weight gain, and worries about eating in an “unhealthy” way, lead some people to turn intuitive eating into another diet. Some people try adding rules or restrictions around their food intake in the name of “nutrition,” while others try to avoid weight gain by following what some professionals have called “the hunger and fullness diet.” But these are both diets in disguise, and ways to twist intuitive eating away from its original intentions!

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Find easy recipes to promote eating disorder recovery.

Recipes for Eating Disorder Recovery, Leftovers Edition

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

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Easy No cook Dinner

When You Don’t Feel Like Cooking Dinner: Easy Ideas

Do you ever find yourself in a “what’s for dinner” rut? Bored by the same dishes week after week, it sometimes becomes hard to break out of the monotony. Gone are nightly meals of meat, starch, and vegetables. Many people are grateful to have such a dinner once a week!

Because many decisions about what to eat are driven by convenience, taste, familial preferences, time, and budget, thinking outside of the box can feel like it will take too much time, energy, or work. However, sometimes meal planning is possible and easy by using just what you have in your refrigerator, freezer, and pantry. Try these suggestions.

 

Breakfast night

Consider having eggs, cereal, waffles, and breakfast sandwiches. Serve with fresh fruit.

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Recipes for Recovery

Recipes for Eating Disorder Recovery, Spring Edition!

Written by Ashley Seruya, BA

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

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eating disorder dietitian

Erica & Ashley’s Recovery Recipe Roundup: March Edition!

When I (Ashley) first started my journey towards eating disorder recovery, I recall one simple phrase that I thought to myself over and over again: “What the hell do I eat now?”

Having followed various food rules for so long, I was at a point where my brain felt inundated with contradictory, confusing nutrition information. Not only that, but I was just dipping my toes into intuitive eating, a way of eating characterized by tapping into your inner hunger, fullness, and satiety cues to guide eating in a way that works to prevent bingeing and promote wellness; but how was I supposed to eat “intuitively” when starting at the fridge felt like walking into a battlefield? I knew I was supposed to be giving myself unconditional permission to eat all foods, a tenet of the intuitive eating model, but I still held onto so much fear around foods that had felt almost addictive during my eating disorder.

READ MORE

Next, You Might Enjoy Reading...